Saffron Cream

ingredients:
Three glasses of milk
Sugar a glass
Breakfast Cream A Package
Gelatin powder for three gourmet dishes
Cold water half glass



Saffron brewed as much as needed
Rose Water - Two Tbsp
How to prepare:
Place the sugar on the heat so that the sugar grind the sand, then add the sugar (to the extent that it is in full color).
Add the rose water and cool until sand. Keep both yellow and white on the kettle until clear and clear.
Add to the milk supply.
And at the end of the cream ...
It is best to mix a batch of separate dessert with cream, then add to the whole.
And pour inside the mold and let it cool in the refrigerator.

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