The proper identification and classification of saffron briefly summarized as below: Having all the conditions listed below is required for each item. Otherwise, depending on the appearance of the saffron, the pricing is agreed upon case. Description: In terms of scientific terms, three red branches of saffron are said to be whipped cream. Super Negin 1. Not dark. 2. The pieces do not stick together. 3. The three branches of the stigma are completely separated. 4. The ends of the stigmas are not white. 5. The genus is large. 6. Straight and dry without any fats. Negin: 1. Be in good colour. 2. The pieces do not stick together. 3. Three branches of the stigma are separated. 4. The ends of the stigmas are not white. 5. Do not have any fats. Quasi-negin: 1. Be in good colour. 2. The pieces do not stick together. 3. The three branches of the stigma are not separated, but the end of the stigma is not white. 4. It has dullness. 5. The saffron be as a bundle. (When rem